Chef de Partie
💰 Estimated salary: QAR 3,000–22,000/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Experience
- 1-2 years
- Type
- Full-time
What's Your Score?
- See the score your CV gets before you apply to AccorHotel
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.
Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.
- Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
- Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
- Ensure guest satisfaction and food quality standards.
- Proper use of materials in a continuous effort to keep wastage to a minimum.
- Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
- Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
Qualifications
- Higher Secondary or equivalent
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- 1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field
- Good knowledge in Food Safety and HACCP
- Experience in Turkish buffet restaurant is an added advantage
Additional Information
Requirements
- •Higher Secondary or equivalent qualification
- •Professional kitchen apprenticeship or chef's training course
- •Previous experience in quality establishments
- •1-2 years' experience as Chef de Partie or 2 years' experience as Demi Chef
- •Good knowledge of Food Safety and HACCP
Nice to Have
- •Experience in Turkish buffet restaurant
Responsibilities
- •Assume responsibility for the assigned culinary section and special tasks from Sous Chef
- •Prepare, portion, monitor temperature, and garnish foods as prescribed
- •Receive and examine food supplies to ensure quality and quantity standards
- •Ensure preparation is carried out to correct specifications and recipes in a timely manner
- •Ensure guest satisfaction and food quality standards
- •Minimize wastage through proper use of materials
- •Perform all tasks on the task list and additional duties assigned
- •Adhere to and enforce strict hygiene and safety standards
Related Jobs4 similar jobs
Browse Similar
Guides for this role
- See the score your CV gets before you apply to AccorHotel
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.