Chef De Cuisine
💰 Estimated salary: QAR 3,000–22,000/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Experience
- 3+ years
- Type
- Full-time
What the Software Sees
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Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Chef de Cuisine
In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.
- Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
- Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
- Lead, mentor, and motivate kitchen team through effective training programs and performance management
- Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
- Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
- Collaborate with front-of-house management to ensure seamless service and guest satisfaction
- Conduct regular quality assurance checks on all dishes before service
- Plan and organize kitchen workflows to maximize efficiency during peak service periods
- Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
- Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades
Qualifications
- Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
- Demonstrated leadership and team management capabilities with a track record of developing kitchen team
- Proficiency in kitchen management systems and cost control procedures
- Comprehensive understanding of food safety regulations and HACCP principles
- Excellent organizational and time management skills with the ability to manage multiple priorities
- Strong communication and interpersonal skills to work effectively with diverse teams
- Detail-oriented approach to quality assurance and consistency
- Preferred: Experience with wine pairing and beverage knowledge
- Preferred: Exposure to international cuisines and fine dining service standards
- Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
- Required: Valid food safety certification or willingness to obtain one
Requirements
- •Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
- •Demonstrated leadership and team management capabilities
- •Proficiency in kitchen management systems and cost control procedures
- •Comprehensive understanding of food safety regulations and HACCP principles
- •Excellent organizational and time management skills
- •Strong communication and interpersonal skills
- •Detail-oriented approach to quality assurance
- •Valid food safety certification or willingness to obtain one
Nice to Have
- •Experience with wine pairing and beverage knowledge
- •Exposure to international cuisines and fine dining service standards
- •Experience in high-volume kitchen operations within luxury hospitality settings
Responsibilities
- •Oversee all culinary operations and manage a skilled kitchen team
- •Develop and execute innovative menus highlighting signature offerings
- •Ensure consistent quality, presentation, and adherence to culinary standards
- •Lead, mentor, and motivate kitchen team through training and performance management
- •Maintain strict food safety and hygiene protocols
- •Manage food costs, inventory, and vendor relationships to optimize profitability
- •Collaborate with front-of-house management for seamless service
- •Conduct regular quality assurance checks on all dishes
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Guides for this role
- See what hiring software sees in your CV before AccorHotel does
- Get every weak line rewritten
- Download a CV written for the Gulf
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