Vikas Petwal

Xcone · Kuwait

• –Prepared and cooked dishes using diverse techniques in a high-volume kitchen.
• –Managed assigned station, ensuring consistent food quality and timely preparation.
• –Maintained food plating and presentation standards as per restaurant guidelines.

Maharaja Regency Hotel · India

• –Handled food preparation and basic cooking techniques across multiple kitchen sections.
• –Maintained high standards of kitchen hygiene and food safety compliance.
• –Performed precision ingredient cutting, portioning, and mise en place preparation.

Country Inn Suites by Carlson · India

• –Assisted senior chefs in daily kitchen operations and food preparation.
• –Applied hygiene standards and food safety protocols in a professional kitchen.
• –Gained hands-on experience in a branded international hotel kitchen.

The Westin · India

• –Completed industrial training covering food and beverage service operations.
• –Gained exposure to front office, housekeeping, and F&B departments.
• –Developed guest service skills in a 5-star hotel environment.