Shaik Chand
Restaurant Manager
About
Shaik Chand is a results-driven Restaurant Manager with strong expertise in end-to-end restaurant operations, food safety compliance, team leadership, and guest service excellence. With 15 years of experience in high-standard hospitality environments, he excels in managing daily operations and maintaining strict hygiene and safety standards. He has a proven ability to coordinate effectively with municipal inspectors during audits, ensuring consistent operational compliance. He is seeking roles that leverage his comprehensive operational and leadership skills within the hospitality sector.
Experience
Restaurant Manager
01/2026 – PresentSerene Supper Restaurant · Qusais, Dubai UAE
- Enforced strict adherence to Dubai Municipality Food Code regulations.
- Implemented and monitored HACCP-based food safety systems.
- Conducted daily inspections to prevent risks like cross-contamination.
Accounts Manager (Payroll & Client Coordination)
10/2024 – PresentPrudence Web-Design Co · Al Garhoud, Dubai
- Served as primary point of contact for client communication via phone and email.
- Handled multiple client inquiries with professionalism and clarity.
- Managed payroll processing and salary coordination.
Chief Financial Officer
04/2022 – 12/2022Win Amphibious General Security Guards Services Group L.L.C. · Port Saeed, Dubai
- Increased company revenue from 3.6M to 4.8M annually through new strategic plans.
- Designed and successfully acquired a 0.5M finance plan for company investment.
- Reversed downward trend in past-due accounts collections with better automated outreach.
Operations Manager: Accounts Manager/ Senior Accountant
04/2021 – 03/2022Win Amphibious General Security Guards Services Group L.L.C. · Port Saeed, Dubai
- Contacted clients to obtain reports on employee performance and attendance.
- Ensured polite and professional client interactions.
Senior Accountant
04/2021 – 03/2022Win Amphibious General Security Guards Services Group L.L.C. · Port Saeed, Dubai
- Prepared financial statements in accordance with organizational policies.
- Maintained up-to-date Balance Sheets and Profit and Loss Statements.
- Calculated monthly profit or loss by comparing collections to expenditures.
Skills
Financial Management
Digital Marketing & Communication
Restaurant Operations & Management
GCC Readiness
Languages
Education & Certifications
MBA in Finance
Osmania University, India · 2009
B.Com
Kakatiya University, India · 2006
Intermediate in Accountancy And Taxation
Board Of Intermediate, India · 2003
Matric/SSC
School Secondary Board, India · 2001