Sam Butasi

Royal Canaan Nairobi Hotel

• –Assisted in dish preparation and presentation per hotel standards.
• –Performed mise en place, including ingredient preparation and organization.
• –Supported senior chefs to ensure smooth kitchen operations.

NAS Servair, JKIA Nairobi

• –Prepared airline meals for all passenger classes.
• –Worked across hot, cold, and pastry kitchen sections.
• –Adhered to strict airline specifications and safety standards.

Four Points by Sheraton JKIA

• –Prepared international breakfast dishes, including Indian Bhature and Italian Pasta Lo Mein.
• –Created main courses from diverse cuisines like Coastal Fish Curry and Sichuan Chicken.
• –Developed desserts such as Croissants and Swedish Beef Croquettes.

Boma European Kitchen

• –Gained experience in Garde Manger, Pastry, Entremetier, and Saucier sections.
• –Specialized in European cuisines including Greek, Italian, Swiss, and German dishes.

D.S.K: Double Stove Kitchen

• –Enhanced adaptability and food safety during bulk food preparation.
• –Prepared bread rolls, pastries, and desserts including eclairs and puff pastries.