Noman Aurangzeb

Balance (Al Kuzama Trading Co.) · Riyadh, Saudi Arabia

• –Oversaw assigned kitchen section, executing high-quality dish preparation.
• –Enforced stringent hygiene standards.
• –Collaborated with the team to ensure seamless kitchen operations.

Embassy of Lebanon · Islamabad, Pakistan

• –Directed all kitchen operations.
• –Expertly prepared authentic Lebanese cuisine.
• –Managed culinary staff and upheld superior food quality and hygiene protocols.

Crown Plaza Hotel · Islamabad, Pakistan

• –Prepared and presented a variety of menu dishes with consistent taste and quality.
• –Adhered strictly to proper food handling practices.

American Steak House · Islamabad, Pakistan

• –Specialized in preparing steak and grilled items.
• –Operated kitchen tools with a focus on safety.
• –Provided support for efficient service during peak demand periods.

Arz Lebanon Restaurant · Islamabad, Pakistan

• –Supported the head chef in all aspects of food preparation.
• –Meticulously organized ingredients.
• –Maintained high standards of cleanliness and presentation.