Ndaye Bitetela

Andros hotel · Cape Town/RSA

• –Managed guest services including check-in/out and inquiries.
• –Trained housekeeping staff on room cleaning and linen changes.
• –Oversaw maintenance, repairs, and safety checks.

BEAU CONSTANTIA RESTAURANT · Cape Town/RSA

• –Prepared dishes according to menu and recipes, ensuring consistency.
• –Managed kitchen station and maintained mise en place.
• –Focused on cost management and utilization of fresh ingredients.

TINSHWALO hotel · Cape Town/RSA

• –Ensured use of fresh, high-quality ingredients in all dishes.
• –Prepared and cooked dishes according to menu and recipes.
• –Performed tasks including pickling vegetables and prepping for service.

CHEFS WAREHOUSE ATLANTIC · Cape Town/RSA

• –Produced menu items efficiently in hot and cold sections.
• –Led shifts and assisted with overall shift management.
• –Managed food costs and controlled inventory.

HILTON HOTEL CAPE TOWN

• –Prepared menu items to company specifications in hot and cold sections.
• –Assisted in shift management and provided team support.
• –Maintained high standards of food quality and presentation.