Priyam Das
Commis Chef
About
Priyam Das is a dedicated culinary professional with a strong foundation in kitchen operations. With 5 years of experience in the hospitality industry, he possesses a comprehensive skill set encompassing cooking, cutting, chopping, and food presentation. He is driven to secure a dynamic role that leverages his expertise to achieve measurable outcomes within an innovative and growth-oriented organization. His objective is to contribute to a team as a Commis Chef, Demi Chef de Partie, or similar kitchen position.
Looking For
Experience
Trainee
Jul 2019 – Apr 2020 · 9 mosHotel Indana Palace, Jodhpur
- Completed 6 months Junior Trainee and 6 months Industrial Trainee programs.
Commis III & II
May 2021 – Jan 2024 · 2 yrs 8 mosHotel O2 VIP, Kolkata
- Served as Commis III from May 2021 to December 2022.
- Promoted to Commis II from December 2022 to January 2024.
Commis II
Mar 2024 – Dec 2024 · 9 mosBengal Dhaba, Kolkata, North Indian Restaurant
Commis II
Jan 2025 – Present · 1 yr 4 mosHotel Miramar, Devka Beach Rd, Devka, Bhimpore, Daman, Marwad, Dadra and Nagar Haveli and Daman and Diu
Skills
Culinary Expertise
Food Safety & Compliance
Kitchen Operations & Management
Industries
Languages
Education & Certifications
Madhyamik
Brahmananda Keshab Chandra High School · 2012
Food and Management
Bosco Academy for Skill & Employment · 2019