Priyam Das

Priyam Das is a dedicated culinary professional with a strong foundation in kitchen operations. With 5 years of experience in the hospitality industry, he possesses a comprehensive skill set encompassing cooking, cutting, chopping, and food presentation. He is driven to secure a dynamic role that leverages his expertise to achieve measurable outcomes within an innovative and growth-oriented organization. His objective is to contribute to a team as a Commis Chef, Demi Chef de Partie, or similar kitchen position.