Jerome Luwis

BL Restaurant · Lagos Nigeria

• –Prepared and presented high-quality pastries, desserts, and baked goods.
• –Organized daily tasks and production schedules.
• –Communicated effectively with the pastry team and kitchen staff.

Newrest Nigeria · Ikeja Lagos Nigeria

• –Oversaw multiple sections of the pastry kitchen, including cakes, desserts, and chocolate.
• –Maintained high standards across all production areas.
• –Assigned tasks and monitored team performance.

Delizz Supermarket · Abuja Nigeria

• –Served as head in the absence of the Executive Pastry Chef.
• –Ensured smooth daily operations and staff coordination.
• –Maintained consistency in taste, presentation, and portioning.

Pitstop Restaurant · Victoria Island Lagos

• –Set standards, goals, and performance expectations for the pastry team.
• –Designed and updated dessert menus for restaurants, hotels, or events.
• –Approved final products before service.