Hasnain Abbasi
Apprentice Chef
About
Hasnain Abbasi is a dedicated and detail-oriented kitchen and hospitality professional with over 2 years of hands-on experience in dynamic, high-pressure environments. He possesses a strong foundation in food preparation, hygiene compliance, inventory management, and guest service support, honed through extensive training. He is adept at maintaining food safety standards, including HACCP, and is skilled in a wide array of international cuisines. He is seeking opportunities to further develop his culinary expertise and contribute to a reputable hospitality establishment.
Experience
Apprentice Chef
07/2025 – PresentSerena Hotels · Islamabad, Pakistan
- Trained across Pakistani, Mughlai, Asian, French, German, Continental, Italian, and Fast Food cuisines.
- Gained hands-on experience in Hot Banquet, À la Carte Italian, and In-Room Dining kitchens.
- Ensured hygiene and safety compliance with hotel and HACCP standards.
Apprentice Chef
02/2025 – 07/2025Best Western Premier (BWP) · Islamabad, Pakistan
- Assisted in daily food preparation and ensured timely service during busy meal hours.
- Uphold strict kitchen hygiene and food safety standards.
- Managed inventory and assisted with receiving and organizing kitchen supplies.
Kitchen Trainee
12/2024 – 02/2025Miso Japanese Restaurant · Islamabad, Pakistan
- Supported daily operations in a high-volume, fine-dining environment.
- Assisted in food preparation, plating, and presentation.
- Ensured hygiene and safety compliance with hotel and HACCP standards.
Skills
Culinary Expertise
Kitchen Management
Professional Skills
Food Safety & Compliance
Languages
Education & Certifications
Intermediate in Computer Science (ICS)
ISB Tarnol · 2018
Matriculation
ISB Tarnol · 2017
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