Fitz Gerald Carpio

Badsbrotel Suites · Ipil, Zamboanga Sibugay, Philippines

• –Oversee daily culinary operations across all three outlets.
• –Ensure consistent food quality, taste, presentation, and portion control.
• –Develop, standardize, and maintain recipes and preparation methods.

MADO and KUNEFECI RESTAURANT · Doha Al Janubiya, Kingdom of Saudi Arabia

• –Prepare innovative and creative cuisine of the highest quality.
• –Train, develop, and motivate staff to meet food preparation standards.
• –Assist the executive chef in developing new menu items.

NBA CAFÉ MANILA – MANILA HOTEL · Taguig City, Philippines

• –Responsible for meat portioning and temperature regulation.
• –Prepare special meals and substitute items.
• –Ensure all kitchen sections are set and ready for service.

RON’S CHICKEN HOUSE · Caloocan City, Philippines

• –Identify and resolve deficiencies in problem areas to achieve desired results.
• –Organize marketing activities, including promotional events.
• –Maintain high standards of quality control, hygiene, and safety.

MILLENNIUM & COPTHORNE KING’S Hotel · Singapore

• –Handled Egg Station and Hot and Cold Station operations.
• –Supplied and prepared food for seminars.
• –Maintained kitchen sanitation and hygiene standards.