Daniel Ejimofor
Commis Chef
4 years experience
Resume Verified
About
Daniel Ejimofor is a dedicated Commis I with a strong foundation in culinary arts. He brings approximately 4 years of experience, specializing in diverse kitchen operations and food preparation. He excels at taking responsibility for tasks and adapting to new environments, demonstrating a well-rounded and confident approach. He is seeking opportunities as a Commis Chef, Kitchen Porter, or Assistant Cook to further develop his skills.
Looking For
Commis ChefKitchen PorterFood RunnerAssistant CookJunior Chef de PartieKitchen AssistantSteward
Experience
Commis Chef
2017 – 2019 · 2 yrsTranscorp Hilton Abuja
- Prepared omelettes and egg liquid for processing.
- Created Masala, Plain, Cheese, Mushroom, and Egg White omelettes.
Commis Chef
2020 – 2021 · 1 yrAbuja Continental Hotel
- Prepared spices and assisted the sous chef with meal processing.
- Maintained kitchen tidiness.
Commis I
2021 – NowEmirates Flight Catering EKFC
- Prepared omelettes and egg liquid as a primary duty.
- Assisted in LCPA with counting chicken and arranging crates.
- Assisted in HCPA with decanting and transferring cooked products.
Skills
Work Ethic
Ability to work under pressureMulti-taskingFlexibilityTeamworkPunctualSincereAdaptability to changesYield productivity
Kitchen Management
Kitchen TidinessAssisting Sous ChefCounting Chicken MedallionsArranging Crates
Culinary Operations
Omelette PreparationEgg Liquid PreparationSpice PreparationMeal ProcessingFood DecantingProduct Transfer
Food Safety & Training
CCP2 TrainingCCP3 Training
AdaptabilityTeamworkPunctualitySincerityProductivityWork Under Pressure
Industries
HospitalityFood ServiceHotelsRestaurants
GCC Readiness
Employment Visa Visa
Languages
English (Native)
Education & Certifications
High school graduate
West African Examination Council · 2017