Waiter
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POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.
Requirements
- •Assist in restaurant cleaning
- •Clean service utensils
- •Maintain personal hygiene and appearance
- •Transport food and clear tables
- •Work under guidance of captain waiter
Nice to Have
- •Previous experience as a waiter
- •Knowledge of food safety standards
Responsibilities
- •Prepare dining hall before service
- •Maintain dining hall cleanliness
- •Serve clients efficiently
- •Assist captain waiter in setup and mise en place
- •Transport food from kitchen
- •Clear tables after meals
- •Transport dirty dishes to washing area
Related Jobs
- Find out if Apparel Group's ATS is filtering your CV
- Get AI-rewritten bullet points
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60 seconds. $3.99 one-time.