Steward Supervisor, Holiday Inn & Staybridge Suites Dubai Business Bay
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Senior
- Type
- Full-time
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STEWARD SUPERVISOR
ABOUT US
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Steward Supervisor to join our extraordinary team!
Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay will include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities.
YOUR DAY TO DAY
As a Steward Supervisor, your main responsibilities, under the general direction of the Chief Steward and Hygiene Officer and within the limits of Holiday Inn Hotels Standards, Policies and Procedures, and local requirements, are to oversee the activities of stewards and ensure that cleanliness and hygiene standards are maintained. In addition, your role often involves managing a team, coordinating tasks, and maintaining inventory.
• Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean.
• Assist the Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.
• Report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.
• Ensure all duties on the cleaning roster are carried out according to hotel standards.
• Ensure that an adequate supply of clean crockery and cutlery is provided for Restaurants, Lounge, Room Service and Banqueting.
• Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.
• Monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary.
• Assist the Chief Steward in ensuring that all shifts are covered.
• Assist the Chief Steward with training and induction of new staff, to enable them to carry out their duties according to standards.
• Ensure that due diligence sheets are filled out and that standards of cleanliness in all Kitchens and Food & Beverage Back of House areas are checked on a daily basis.
• Attend Food & Beverage meetings on a regular basis.
• Carry out any other duties within the food and beverage department which may be required.
WHAT WE NEED FROM YOU
It is not just about completing tasks and doing the work! We are looking for personality, originality, creativity, focus and a passion to deliver great results directly and via the whole team!
• Good level of spoken/written English
• Flexibility in shifts & tasks
• Organizational, leadership and communication skills
• Ability to train others
• Good knowledge on HACCP
• Minimum two years of experience in a similar environment (4-star hotel)
• Candidate must have experience of working in UAE
WHAT WE OFFER
We'll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Requirements
- •Experience as a Steward Supervisor
- •Ability to manage a team and coordinate tasks
- •Knowledge of Health and Safety and Food Safety regulations
- •Ability to monitor performance and take corrective action
- •Ability to train and induct new staff
Responsibilities
- •Oversee activities of stewards to maintain cleanliness and hygiene standards
- •Ensure kitchen work surfaces are kept clean and tidy
- •Report faults on kitchen equipment and fittings to maintenance
- •Ensure cleaning rosters are carried out according to hotel standards
- •Provide adequate supply of clean crockery, cutlery, and utensils for all outlets
- •Assist Chief Steward in ensuring all shifts are covered
- •Complete daily due diligence sheets for kitchen and F&B Back of House areas
- •Attend Food Beverage meetings on a regular basis
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IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.