Restaurant Manager
💰 Estimated salary: QAR 7,000–30,000/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations of the All Day Dining Restaurant to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.
- Oversee daily restaurant operations, including opening and closing procedures
- Hire, train, schedule, and supervise team members
- Ensure high standards of food and beverage quality, cleanliness, and customer service
- Handle customer feedback and resolve complaints professionally
- Monitor inventory, place orders, and control beverage and labor costs
- Enforce health, safety, and sanitation regulations
- Manage cash handling, sales reports, and basic budgeting
- Coordinate with kitchen team to ensure smooth service
- Implement company policies and procedures consistently
Qualifications
- Previous experience in ADD restaurant or hospitality management within Middle Eastern region
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic financial and inventory management skills
- Flexible schedule, including evenings, weekends, and holidays
Additional Information
•
Requirements
- •Previous experience in ADD restaurant or hospitality management within Middle Eastern region
- •Strong leadership and communication skills
- •Ability to multitask in a fast-paced environment
- •Knowledge of food safety and sanitation standards
- •Basic financial and inventory management skills
- •Flexible schedule, including evenings, weekends, and holidays
Responsibilities
- •Oversee daily restaurant operations, including opening and closing procedures
- •Hire, train, schedule, and supervise team members
- •Ensure high standards of food and beverage quality, cleanliness, and customer service
- •Handle customer feedback and resolve complaints professionally
- •Monitor inventory, place orders, and control beverage and labor costs
- •Enforce health, safety, and sanitation regulations
- •Manage cash handling, sales reports, and basic budgeting
- •Coordinate with kitchen team to ensure smooth service
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