
Hostess - for Lifestyle dining restaurant in Dubai
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Our client a very successful and award winning restaurant group in Dubai is seeking a highly motivated and dynamic individual to join their team as a Hostess. They are a leading hospitality company in their segment serving guests in Dubai since about 15 years. They require a customer-oriented individual to be the first point of contact with our guests and provide excellent service, maintaining high standards of safety, hygiene, quality, and customer service.
Responsibilities
- Greet guests in a friendly and courteous manner, and ensure a positive lasting impression.
- Escort guests to their assigned tables or waiting areas.
- Manage reservations and maintain a reservation system.
- Advise guests on the menu, specials, and unusual features of the restaurant.
- Ensure that all guests are served with a consistent high level of quality.
- Address customer complaints, suggestions or concerns, and report them to a Manager or the respective department
- Ensure that the restaurant is clean, well maintained and operational at all times.
• A minimum of 2 years of experience as a host or hostess in a high-end restaurant or hotel.
• Fluent in English, and a second language such as Arabic, French, Italian, Spanish, Russian, or Chinese will be an advantage.
• Knowledge of a restaurant reservation system is essential.
• Strong customer service, problem-solving, and communication skills.
• Positive attitude, reliable, and guest-oriented.
• Willing to work flexible schedules including weekends and evenings
• Ability to work as part of a team and follow instructions.
• Knowledge of dining etiquette, menu presentation, wine service, and bar service is a plus.
As per the market standards.
Requirements
- •Minimum of 2 years of experience as a host or hostess in a high-end restaurant or hotel
- •Fluent in English
- •Knowledge of a restaurant reservation system is essential
- •Strong customer service, problem-solving, and communication skills
- •Positive attitude, reliable, and guest-oriented
- •Willing to work flexible schedules including weekends and evenings
- •Ability to work as part of a team and follow instructions
Nice to Have
- •Second language such as Arabic, French, Italian, Spanish, Russian, or Chinese
- •Knowledge of dining etiquette
- •Menu presentation skills
- •Wine service knowledge
- •Bar service knowledge
Responsibilities
- •Greet guests in a friendly and courteous manner
- •Escort guests to their assigned tables or waiting areas
- •Manage reservations and maintain a reservation system
- •Advise guests on the menu, specials, and unusual features of the restaurant
- •Ensure that all guests are served with a consistent high level of quality
- •Address customer complaints, suggestions or concerns, and report them to a Manager
- •Ensure that the restaurant is clean, well maintained and operational at all times
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