Waiter/Waitress
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
Before You Apply
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We are currently looking for dynamic and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter Waitress you are responsible to provide professional service to our guests/ ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as bull; Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel bull; Greet and seat customers and serve them in a professional/ discreet and personalized way bull; Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests bull; Consistently monitor quality of food beverage being served bull; Practice good customer relations and attend to customer complaints queries satisfactorily bull; Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment bull; Responsible for all service preparations before/ during and after the service (mis en place and mis en scene) bull; Ensure minimum wastage/ breakage and spoilage bull; Actively use up selling techniques to exceed guest expectations and increase revenue
Education/ Qualifications/Experiences:
You should ideally have a diploma degree in hospitality or a vocational training in food beverage with previous experiences as a Waiter Waitress in a high volume restaurant. A good command of English and additional skills/ like guest service and interpersonal are essentials.
Knowledge Competencies:
The ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies:
- Adaptability
- Customer Focus
- Recognizing Differences
- Taking Responsibility
- Teamwork
- Understanding the Job
- Private Health Insurance
- Paid Time Off
- Training & Development
Requirements
- •Diploma degree in hospitality or vocational training in food and beverage
- •Previous experience as a Waiter/Waitress in a high-volume restaurant
- •Good command of English
- •Strong interpersonal and guest service skills
- •Ability to stay calm under pressure and work in a busy environment
- •Attention to detail
Responsibilities
- •Perform all necessary tasks to service food and beverage according to performance manuals
- •Greet and seat customers in a professional and personalized way
- •Provide in-depth knowledge of the food and beverage menu to guests
- •Monitor the quality of food and beverages being served
- •Practice good customer relations and handle complaints satisfactorily
- •Maintain hygiene, cleanliness standards, and upkeep of service equipment
- •Handle service preparations (mis en place and mis en scene)
- •Minimize wastage, breakage, and spoilage
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- See if your CV gets past the software before Rotana Hotel Management Corporation PJSC sees it
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.