
Waiter / Waitress
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
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We are currently looking for dynamic and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter Waitress, you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional/ discreet and personalized way
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before/ during and after the service (mis en place and mis en scene)
• Ensure minimum wastage/ breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue
Education/ Qualifications: You should ideally have a diploma degree in hospitality or a vocational training in food beverage with previous experiences as a Waiter Waitress in a high volume restaurant. A good command of English and additional skills/ like guest service and interpersonal are essentials.
Knowledge & Competencies: The ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies:
Adaptability
Customer Focus
Recognizing Differences
Taking Responsibility
Teamwork
Understanding the Job
Requirements
- •Diploma in hospitality or vocational training in food and beverage
- •Previous experience as a Waiter or Waitress in a high-volume restaurant
- •Good command of English
- •Strong interpersonal and guest service skills
- •Ability to work in a busy environment and stay calm under pressure
- •Attention to detail
Responsibilities
- •Perform all tasks to service food and beverage according to hotel performance manuals
- •Greet and seat customers in a professional and personalized manner
- •Acquire in-depth knowledge of the food and beverage menu to provide advice to guests
- •Monitor quality of food and beverages being served
- •Practice good customer relations and resolve complaints satisfactorily
- •Maintain hygiene, cleanliness standards, and upkeep of service equipment
- •Handle all service preparations (mis en place and mis en scene)
- •Ensure minimum wastage, breakage, and spoilage while using upselling techniques
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- Get every weak line rewritten
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