
Waiter / Waitress - Club Rotana
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
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We are currently looking for dynamic, and self motivated Food & Beverage professionals whowant to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests,ensuring their restaurant visit will become a memorable dining experience whereby your rolewill include key responsibilities such as:
- Perform all necessary tasks to service food and beverage according to the standard ofperformance manual of the hotel
- Greet and seat customers and serve them in a professional, discreet and personalized way
- Acquire in depth knowledge of the food and beverage menu of the assigned outlet in orderto assist and provide advice to guests
- Consistently monitor quality of food & beverage being served
- Practice good customer relations and attend to customer complaints / queries satisfactorily
- Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep ofall service equipment
- Responsible for all service preparations before, during and after the service (mis-en-placeand mis-en-scene)
- Ensure minimum wastage, breakage and spoilage
- Actively use up selling techniques to exceed guest expectations and increase revenue
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food &beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A goodcommand of English and additional skills, like guest service and interpersonal are essentials.
Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with apositive and pleasant attitude. You will thrive working in a busy environment and stay calmunder pressure, have attention to details and should possess following competencies:
Adaptability
Customer Focus
Recognizing Differences
Taking Responsibility
Teamwork
Understanding the Job
Requirements
- •Diploma or degree in hospitality or vocational training in food and beverage
- •Previous experience as a Waiter or Waitress in a high-volume restaurant
- •Good command of English
- •Strong interpersonal and guest service skills
- •Ability to work in a busy environment and stay calm under pressure
- •Attention to detail
Responsibilities
- •Perform all necessary tasks to service food and beverage according to hotel standards
- •Greet and seat customers in a professional and personalized way
- •Provide in-depth knowledge of the food and beverage menu to guests
- •Monitor quality of food and beverages being served
- •Handle customer complaints and queries satisfactorily
- •Maintain hygiene, cleanliness standards, and upkeep of service equipment
- •Manage service preparations (mis-en-place and mis-en-scene)
- •Minimize wastage, breakage, and spoilage
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- See if your CV gets past the software before Rotana Hotel Management Corporation PJSC reads it
- Get every weak line rewritten
- Download a CV written for the Gulf
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