At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
75% Get Thrown Out
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•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest •Own your kitchen – keep on top of supplies and equipment, and minimise waste •Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents •Help create a safe space by following our safety procedures and wearing necessary protective equipment •Be cleaner than clean – meet or exceed local cleanliness and hygiene laws•Help with washing up and other kitchen duties when needed •Give guests a better experience by helping with any queries or advice •Wear your uniform with pride •Take on other ad-hoc duties when the whole team needs to pull together
Requirements
- •Ability to follow high standards of service
- •Knowledge of safety procedures
- •Ability to meet local cleanliness and hygiene laws
- •Willingness to perform ad-hoc duties
Responsibilities
- •Provide high-quality food service to guests
- •Manage kitchen supplies and equipment to minimize waste
- •Report unsafe equipment or safety incidents to supervisors
- •Follow safety procedures and wear protective equipment
- •Maintain high standards of cleanliness and hygiene
- •Assist with washing up and other kitchen duties
- •Provide advice and answer guest queries
- •Wear uniform with pride
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- See if your CV gets past the software before IHG reads it
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.