Sushi Cook

We are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards.

This is a hands-on production role for someone who is comfortable working in a busy restaurant environment and can consistently deliver quality, speed, and presentation.

Key Responsibilities

• Prepare different varieties of sushi, including maki rolls, and other sushi items.

• Demonstrate good skills in rolling sushi neatly and consistently.

• Properly slice sushi rolls and fish with accuracy and consistency.

• Prepare and season sushi rice according to the required standards.

• Prepare and organize sushi ingredients, fillings, sauces, and garnishes.

• Follow standardized recipes, portion sizes, and presentation guidelines.

• Maintain consistency in taste, quality, portion, and presentation.

• Ensure proper handling, storage, and rotation of fresh fish and other ingredients.

• Maintain excellent hygiene and food safety standards at all times.

• Keep the sushi preparation area clean, organized, and ready for service.

• Work efficiently during busy periods and maintain good speed without compromising quality.

• Minimize food waste and follow proper stock-control procedures.

• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

• 2–3 years of practical experience as a Sushi Cook or similar position.

• Strong hands-on experience with sushi rolling and slicing.

• Ability to prepare different types of sushi consistently.

• Good knife skills and understanding of sushi preparation techniques.

• Knowledge of sushi rice preparation and basic Japanese/Asian ingredients.

• Good understanding of food hygiene, food handling, and kitchen safety.

• Valid Health & Safety / Food Safety Certificate.

• Transferable Iqama / Qatar residency documentation.

• Currently based in Doha, Qatar.

• Available to join immediately.

• Ability to work as part of a professional kitchen team.

• Able to work under pressure in a fast-paced F&B environment.

Preferred

• Experience in Japanese, Asian, fusion, or high-volume restaurant operations.

• Good knowledge of different sushi rolls and modern sushi presentation.

• Ability to follow standardized recipes and maintain consistency.

What We Offer

• Immediate employment opportunity.

• Competitive salary based on experience.

• Professional and fast-paced F&B environment.

• Opportunity to work with an established restaurant operation in Doha. Msheireb Mall.

For immediate face to face interview /Cooking Test Send CV Via WhatsApp to +966580660665