
Steward
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
Exceptional dining experiences don't just come from great food and outstanding service. They rely on dedicated behind-the-scenes professionals who ensure every kitchen, restaurant, and service area operates smoothly and efficiently. Which is why we're searching for a Steward who takes pride in maintaining cleanliness, organization, and hygiene standards that support unforgettable guest experiences.
Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.
Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.
After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.
Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.
From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Maintaining cleanliness and sanitation of all kitchen, stewarding, and back-of-house areas
- Washing and properly storing dishes, glassware, cutlery, pots, pans, and kitchen equipment
- Ensuring all cleaning schedules and hygiene procedures are completed accurately and on time
- Supporting kitchen and restaurant operations by supplying clean equipment and utensils as required
- Handling waste disposal and recycling in accordance with hotel procedures
- Assisting with the receiving, storage, and movement of supplies and equipment
- Maintaining proper chemical handling and safety procedures
- Operating dishwashing equipment and ensuring it remains clean and serviceable
- Supporting banquet and event operations with setup and breakdown requirements
- Reporting maintenance, cleanliness, or safety concerns to supervisors promptly
What we need from you
- Previous experience in a stewarding, housekeeping, or food & beverage support role is preferred
- Basic understanding of hygiene, sanitation, and workplace safety practices
- Ability to work efficiently in a fast-paced environment
- Good physical fitness and ability to perform manual tasks safely
- Strong teamwork skills and a positive attitude
- Willingness to work flexible shifts, including weekends and public holidays
- Attention to detail and commitment to maintaining high standards
- Ability to follow instructions and work independently when required
Requirements
- •Ability to maintain cleanliness and sanitation of kitchen and back-of-house areas
- •Ability to wash and properly store dishes, glassware, cutlery, and kitchen equipment
- •Ability to follow cleaning schedules and hygiene procedures accurately
- •Ability to handle waste disposal and recycling
- •Ability to handle chemical handling and safety procedures
- •Ability to operate dishwashing equipment
Responsibilities
- •Maintaining cleanliness and sanitation of all kitchen, stewarding, and back-of-house areas
- •Washing and properly storing dishes, glassware, cutlery, pots, pans, and kitchen equipment
- •Ensuring all cleaning schedules and hygiene procedures are completed accurately and on time
- •Supporting kitchen and restaurant operations by supplying clean equipment and utensils as required
- •Handling waste disposal and recycling in accordance with hotel procedures
- •Assisting with the receiving, storage, and movement of supplies and equipment
- •Maintaining proper chemical handling and safety procedures
- •Operating dishwashing equipment and ensuring it remains clean and serviceable
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