Kitchen Steward

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include.

Key Responsibilities:

• Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment

• Work in close cooperation with all kitchen and service employees

• Work as per duty schedule and shifts

• Perform all stewarding tasks as per given instructions

• Ensure minimum wastage, breakage and spoilage

Education, Qualifications and Experience

You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential.

Knowledge and Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.

You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies

• Understanding the Job

• Teamwork

• Taking Responsibility

• Recognizing Differences

• Adaptability

• Customer Focus