Kitchen Steward

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate

corridors and holding areas as well as the operation equipment

• Work in close cooperation with all Kitchen and service Employees

• Work as per duty schedule and shifts

• Perform all stewarding tasks as per given instructions

• Ensure minimum wastage, breakage and spoilage

• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and

safety, as well as protect and conserve the environment

• Comply with the hotel environmental, health and safety policies and procedures

• Maintain the highest standards of hygiene and maintenance by ensuring strict adherence to

applied hygiene and food safety practices in accordance with the Food Safety Management

System (FSMS) and local regulations, guaranteeing that the food served to guests meets the

highest quality and standards.

• Good communication skills.

• Teamwork and cooperation.

• Time management.

• Ability to work under pressure.

• Attention to detail.

• Positive attitude and willingness to learn.

• Ability to follow instructions.

• Physical stamina and hardworking attitude.