Kitchen Steward
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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We are currently looking for dynamic/ and self-motivated Food Beverage professionals who want to move their careers forward. As part of the team/ some of the key responsibilities will include bull; Clean food processing facilities/ storage rooms/ walk in fridge 's/ kitchen utensils/ immediate corridors and holding areas as well as the operation equipment bull; Work in close cooperation with all kitchen and service employees bull; Work as per duty schedule and shifts bull; Perform all stewarding tasks as per given instructions bull; Ensure minimum wastage/ breakage and spoilage
Education/ Qualifications Experiences You should ideally have a vocational training in food beverage with previous experiences as a Kitchen Steward. Command of English is essential. Knowledge Competencies The ideal candidate will be a hands on/ hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure/ have attention to details and should possess following competencies Understanding the job Teamwork Taking Responsibility Recognising Differences Adaptability Customer Focus
Requirements
- •Vocational training in food and beverage
- •Previous experience as a Kitchen Steward
- •Command of English is essential
- •Hands-on and hardworking individual
- •Ability to adapt easily to a busy environment
- •Attention to detail
- •Ability to stay calm and focused under pressure
Responsibilities
- •Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, and corridors
- •Clean operation equipment
- •Work in close cooperation with all kitchen and service employees
- •Work as per duty schedule and shifts
- •Perform all stewarding tasks as per given instructions
- •Ensure minimum wastage, breakage, and spoilage
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