
Kitchen Steward/Dishwasher - Traditional Restaurant in Europe
At a Glance
- Category
- šØ Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Our client, a traditional restaurant in Montenegro, Europe is looking for a reliable and hardworking Kitchen Steward/Dishwasher to support its daily kitchen operations. The restaurant focuses on traditional cuisine and takes pride in maintaining high standards of cleanliness, organization, and service.
As a Dishwasher, you will play an important part in keeping the kitchen running smoothly. This role supports the wider back-of-house team by helping maintain the cleanliness, flow, and readiness needed for service, ensuring kitchen operations remain efficient throughout the day.
Responsibilities
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
- Maintain clean dishwashing stations and follow restaurant hygiene standards.
- Sort, store, and organize clean dishes and kitchen supplies.
- Remove waste and keep kitchen floors and work areas clean.
- Support kitchen staff with basic cleaning and closing duties.
- Ensure cleaning supplies are properly stored and report shortages when necessary.
- Follow the restaurant's health, safety, and sanitation procedures.
⢠Previous experience as a Dishwasher, Kitchen Steward, or in a similar restaurant kitchen support role
⢠Knowledge of food hygiene and safe cleaning practices.
⢠Able to stand for long periods and handle relatively light lifting, including heavier pots and containers when needed.
⢠Willingness to perform cleaning duties and assist the kitchen team as needed.
⢠Willingness to work on split - shifts
⢠Willingness to relocate to Montenegro, Europe
Monthly salary of ā¬700āā¬750 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate
Requirements
- ā¢Previous experience as a Dishwasher, Kitchen Steward, or similar restaurant kitchen support role
- ā¢Knowledge of food hygiene and safe cleaning practices
- ā¢Able to stand for long periods
- ā¢Able to handle relatively light lifting, including heavier pots and containers
- ā¢Willingness to perform cleaning duties and assist the kitchen team
- ā¢Willingness to work on split shifts
- ā¢Willingness to relocate to Montenegro, Europe
Responsibilities
- ā¢Wash and sanitize dishes, cookware, utensils, and kitchen equipment
- ā¢Maintain clean dishwashing stations and follow restaurant hygiene standards
- ā¢Sort, store, and organize clean dishes and kitchen supplies
- ā¢Remove waste and keep kitchen floors and work areas clean
- ā¢Support kitchen staff with basic cleaning and closing duties
- ā¢Ensure cleaning supplies are properly stored and report shortages
- ā¢Follow the restaurant's health, safety, and sanitation procedures
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