
Head Waiter / Head Waitress
At a Glance
- Category
- π¨ Hospitality & Tourism
- Level
- Junior
- Experience
- Up to 2 years
- Type
- Full-time
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We are currently looking for dynamic/ and self motivated Food Beverage professionals who assist to organize and direct a team that develops top quality of food beverage products/ with prompt/ accurate and personalized service.As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests/ ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as bull; Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation bull; Conduct regular training sessions with the assigned team in line with the departmental SOP 's bull; Monitor duty schedules for the respective team bull; Ensure the proper appearance and grooming of assigned employees bull; Work towards the timely set up of the assigned Food Beverage outlet/ according to the meal settings and in line with the opening hours bull; Handle the welcome of arriving guests and their seating through the hostess and take over/ if she is not available bull; Maintain a professional and friendly relationship with the outlet patrons to ensure their well being bull; Familiar with the outlets menu/ promotional activities and other relevant issues concerning the outlet and the hotel bull; Contribute to meet and maximize the monthly revenue budget for the respective outlet
Education/ Qualifications ExperiencesYou should ideally have a diploma degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus. Knowledge CompetenciesThe ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player/ who thrives in working with a multi cultural team and guests alike/ while possessing following additional competencies Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results
Requirements
- β’Diploma degree in the hospitality field
- β’Maximum of two years experience in a similar role
- β’Fluency in both written and spoken English
- β’Well-presented and groomed with an outgoing attitude
- β’Ability to work under pressure in a fast-paced environment
- β’Experience in leadership and supervisory roles is a plus
Nice to Have
- β’Familiarity with Micros
- β’Previous experience in leadership and supervisory roles
Responsibilities
- β’Organize and direct a team to provide top quality food and beverage products
- β’Provide professional service to guests to ensure a memorable dining experience
- β’Cooperate with Kitchen, Stewarding, and Outlet Cashiers for smooth operations
- β’Conduct regular training sessions in line with departmental SOPs
- β’Monitor duty schedules for the assigned team
- β’Ensure proper appearance and grooming of assigned employees
- β’Ensure timely setup of the Food Beverage outlet according to meal settings
- β’Handle guest welcomes and seating
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- Make sure Rotana Hotel Management Corporation PJSC actually reads your CV
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.