Engineering Supervisor- Kitchen and Laundry

Position Summery

• Proven experience in the maintenance and troubleshooting of electrical, and mechanical, kitchen, laundry and refrigeration systems.

• Strong knowledge of preventive maintenance programs, safety standards, and operational best practices within the hospitality industry.

• Excellent leadership, communication, and organizational skills with the ability to coordinate effectively across multiple departments.

• Proficient in using Transcendent Maintenance Management Systems and interpreting technical drawings, schematics, and equipment manuals.

• Ability to work in a fast-paced environment, manage multiple priorities, and respond effectively to operational emergencies.

• Supervise the engineering daily operation & maintenance activities.

• Allocate daily work assignments and monitor task completion.

• Ensure all equipment operates safely and efficiently to support hotel operations.

• Coordinate with contractors and service providers for specialized repairs and annual maintenance contracts.

• Maintain proper records of maintenance activities, breakdowns, and corrective actions.

• Conduct routine inspections and condition assessments of equipment.

• Identify potential failures and implement corrective actions before breakdowns occur.

• Monitor equipment performance and recommend repairs, upgrades, or replacements where necessary.

• Minimize equipment downtime and repair expenses through proactive maintenance.

• Monitor kitchen ventilation systems and ensure compliance with fire and safety standards.

• Support energy conservation and sustainability initiatives.

• Supervise and provide guidance to engineering technicians.

• Conduct on-the-job training and technical coaching.

• Participate in fire life safety programs and emergency response procedures.

• Maintain adequate stock levels of critical spare parts.

• Raise purchase requests for required materials and equipment.

• Ensure compliance with hotel safety policies, safety standards, HACCP requirements, and local regulations.

• Follow Lockout/Tagout (LOTO) procedures during maintenance activities.

• Maintain a safe working environment and ensure proper use of PPE.

PREFERRED QUALIFICATIONS

• Diploma or Degree in Mechanical Engineering, Electrical Engineering or a related technical discipline.

• Minimum of 2 years' supervisory experience within a hotel engineering environment.