Dallah Al Baraka
Cook
🇸🇦 Madinah, Saudi Arabia🏢 On-site
CookFood PreparationKitchen SafetyHygiene Standards
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
Stand Out
- Get your CV to the top of Dallah Al Baraka's pile
- Get every weak line rewritten
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Jobs at this level are responsible for providing assistance to chief cooks by delivering high quality basic food materials/products in terms of freshness and consistency using basic kitchen utensils and some specialized equipment with strict adherence to safety and hygiene guidelines.
Requirements
- •Ability to deliver high-quality basic food materials
- •Knowledge of food freshness and consistency
- •Ability to use basic kitchen utensils
- •Ability to operate specialized kitchen equipment
- •Strict adherence to safety and hygiene guidelines
Responsibilities
- •Assist chief cooks in daily kitchen operations
- •Prepare food products according to quality standards
- •Maintain kitchen cleanliness and safety
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Guides for this role
Stand Out
- Get your CV to the top of Dallah Al Baraka's pile
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.
GCC Info
Company
Dallah Al Baraka
1000-5000 employees
Dallah Al Baraka is a Saudi conglomerate operating in Islamic finance, healthcare, food production, and real estate development. It was founded by Saleh Abdullah Kamel.