Commis Pastry (190251)

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some of our guests most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you ll turn our high standards into memorable meals for every guest.

• Own your kitchen keep on top of supplies and equipment, and minimise waste.

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

• Help create a safe space by following our safety procedures and wearing necessary protective equipment.

• Be cleaner than clean meet or exceed local cleanliness and hygiene laws.

• Help with washing up and other kitchen duties when needed.

• Give guests a better experience by helping with any queries or advice

• Wear your uniform with pride.

• Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences

• Strong sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

• Literate you ll need a good grasp of reading, writing and basic maths.

• Flexible night, weekend and holiday shifts are all part of the job.

• Compliant as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language.

• Articulate a great communicator, you ll be warm, welcoming and easy to talk to.