Commis II - Hot Kitchen
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
Wait — Check First
- Check your CV is ready for Rotana Hotel Management Corporation PJSC
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.
Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previouse xperiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to working a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Requirements
- •Professional kitchen apprenticeship or chef's training course
- •Previous experience in quality establishments
- •Good culinary skills
- •Ability to communicate in English
- •Proven track record of food preparation, presentation, and preservation knowledge
Responsibilities
- •Support the Demi Chef de Partie or Commis I in daily operations
- •Work according to menu specifications by the Chef de Partie
- •Maintain hygienic work areas according to hotel rules
- •Control food stock and food cost in assigned section
- •Prepare daily mis-en-place and food production in main kitchen or satellites
- •Follow instructions from immediate superiors to complete daily tasks
- •Ensure highest standards and consistent quality in daily preparation
- •Coordinate with other sections on requirements, cleanliness, wastage, and cost control
Related Jobs4 similar jobs
Browse Similar
Guides for this role
- Check your CV is ready for Rotana Hotel Management Corporation PJSC
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.