
Commis I / Commis II - 5-Star Hotel - Europe
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Junior
- Type
- Full-time
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Apt Resources is seeking a motivated and dedicated Commis I / Commis II Chefs to join the culinary team of a prestigious 5-star hotel in Bosnia and Herzegovina, Europe.
The ideal candidate will have solid kitchen experience, a passion for cooking, and a strong commitment to maintaining high standards of food quality, hygiene, and presentation. This is an excellent opportunity to become part of a hotel opening team and contribute to delivering an exceptional dining experience to international guests.
Key Responsibilities
- Prepare and cook food according to recipes, instructions, and established hotel standards.
- Assist senior chefs with daily kitchen operations and food preparation.
- Ensure ingredients are properly washed, cut, portioned, and stored.
- Maintain consistency in food quality, taste, and presentation.
- Follow standard recipes, portion controls, and food preparation procedures.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Comply with food safety, hygiene, and sanitation standards at all times.
- Monitor ingredient freshness and support proper stock rotation.
- Coordinate with other kitchen team members to ensure smooth and timely food service.
- Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
• Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position.
• Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage.
• Good knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Understanding of food safety, hygiene, and sanitation practices.
• Ability to follow recipes, instructions, and portion-control standards.
• Strong teamwork, communication, and time-management skills.
• Ability to work efficiently in a fast-paced hotel kitchen.
• Professional attitude, willingness to learn, and attention to detail.
• Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements.
Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.
Requirements
- •Previous experience as a Commis I, Commis Chef, or similar professional kitchen position
- •Good knowledge of food preparation techniques, cooking methods, and kitchen equipment
- •Understanding of food safety, hygiene, and sanitation practices
- •Ability to follow recipes, instructions, and portion-control standards
- •Strong teamwork, communication, and time-management skills
- •Ability to work efficiently in a fast-paced hotel kitchen
- •Professional attitude, willingness to learn, and attention to detail
- •Willingness to relocate to Bosnia and Herzegovina
Nice to Have
- •Culinary training, a diploma, or a certificate in Culinary Arts or a related field
Responsibilities
- •Prepare and cook food according to recipes, instructions, and established hotel standards
- •Assist senior chefs with daily kitchen operations and food preparation
- •Ensure ingredients are properly washed, cut, portioned, and stored
- •Maintain consistency in food quality, taste, and presentation
- •Follow standard recipes, portion controls, and food preparation procedures
- •Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas
- •Comply with food safety, hygiene, and sanitation standards at all times
- •Monitor ingredient freshness and support proper stock rotation
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- Get your CV to the top of Apt Resources's pile
- Get every weak line rewritten
- Download a CV written for the Gulf
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