Commis Chef
💰 Estimated salary: KWD 150–900/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest •Own your kitchen – keep on top of supplies and equipment, and minimise waste •Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents •Help create a safe space by following our safety procedures and wearing necessary protective equipment •Be cleaner than clean – meet or exceed local cleanliness and hygiene laws •Help with washing up and other kitchen duties when needed •Give guests a better experience by helping with any queries or advice •Wear your uniform with pride •Take on other ad-hoc duties when the whole team needs to pull together
Requirements
- •Ability to create memorable meals with signature flare
- •Knowledge of local cleanliness and hygiene laws
- •Ability to follow safety procedures and wear protective equipment
- •Willingness to perform ad-hoc kitchen duties
- •Ability to assist guests with queries or advice
Responsibilities
- •Prepare meals to high standards for guests
- •Manage kitchen supplies and equipment
- •Minimize kitchen waste
- •Report unsafe equipment, low supplies, or safety incidents to supervisors
- •Maintain a clean and hygienic kitchen environment
- •Assist with washing up and other kitchen duties
- •Wear uniform with pride
- •Perform ad-hoc duties as needed by the team
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IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.