Applications closed on 14 Nov 2026
KBR is not accepting applications for this role right now. The original posting is kept below for reference.
CANTEEN COORDINATOR - 4 POSITIONS
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Title:
CANTEEN COORDINATOR - 4 POSITIONSBelong, Connect, Grow, with KBR!
KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.
Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.
Experience & Education required:
- Diploma or certification in Hospitality / Catering
- Shall have three (3) years of experience in industrial catering, camps, or institutional dining
- HACCP Certified
- Basic computer skills for reporting
- Course certificate in Basic first aid and CPR Responsibilities and Tasks
- Ensure smooth and timely service of meals to all customers
- Monitor service quality and ensure HACCP standard process are followed
- Handle complaints professionally and ensure quick resolution
- Maintain a friendly, respectful, and service-oriented atmosphere
- Ensure proper setup of dining hall (tables, counters, service stations)
- Monitor cleanliness, arrangement, and overall appearance
- Control crowd flow, especially during peak mealtimes
- Ensure adequate seating and smooth turnover
- Coordinate with kitchen staff for timely food replenishment
- Monitor and record food temperature in self-contained digital tablet
- Enforce hygiene standards (HACCP, food safety, personal hygiene)
- Maintain cleanliness of service areas, utensils, and equipment
- Conduct regular checks and report non-compliance
- Ensure availability of service items (trays, dispensers, etc.)
- Maintain daily service logs and attendance records
- Report operational issues, shortages, or incidents to management
- Maintenance upkeep of pantry equipment’s
Requirements
- •Diploma or certification in Hospitality / Catering
- •3 years of experience in industrial catering, camps, or institutional dining
- •HACCP Certified
- •Basic computer skills for reporting
- •Course certificate in Basic first aid and CPR
Responsibilities
- •Ensure smooth and timely service of meals to all customers
- •Monitor service quality and ensure HACCP standard processes are followed
- •Handle complaints professionally and ensure quick resolution
- •Maintain a friendly, respectful, and service-oriented atmosphere
- •Ensure proper setup of dining hall (tables, counters, service stations)
- •Control crowd flow, especially during peak mealtimes
- •Coordinate with kitchen staff for timely food replenishment
- •Monitor and record food temperature in self-contained digital tablet
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KBR is a global company specializing in science, technology, and engineering solutions. They serve government and commercial clients worldwide.