At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Beverage Preparation & Service
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Prepare and serve a variety of hot and cold beverages, including espresso-based coffee, specialty coffee, tea and refreshments.
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Operate and maintain coffee machines and other beverage preparation equipment.
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Ensure consistency in beverage quality, presentation and serving standards.
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Serve clients and visitors promptly, courteously and professionally.
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Understand guest preferences and provide personalised service where appropriate.
B. Client Hospitality & Guest Experience
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Welcome clients and visitors warmly and offer refreshments upon arrival.
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Maintain a professional, attentive and proactive approach when interacting with guests.
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Coordinate with the showroom team to ensure refreshments are arranged for scheduled meetings, presentations and client visits.
2
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Maintain a welcoming and polished hospitality environment that reflects AMALI's luxury brand positioning.
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Anticipate guest requirements and respond promptly to service requests.
C. Hygiene, Cleanliness & Presentation
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Maintain cleanliness and organisation of the coffee station, pantry and beverage service areas.
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Ensure all equipment, utensils and serving items are cleaned and maintained appropriately.
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Monitor beverage supplies, ingredients and consumables, ensuring adequate stock availability.
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Follow food safety, hygiene and sanitation standards at all times.
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Ensure refreshments and service areas are presented neatly and consistently.
D. Inventory & Operational Support
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Monitor daily consumption of coffee, tea, milk, water and other refreshments.
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Inform the concerned team of low stock levels and replenishment requirements.
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Assist with receiving and organising pantry supplies.
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Maintain basic inventory and consumption records where required.
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Support hospitality arrangements for showroom events and business meetings.
5. FRAMEWORKS, BOUNDARIES & DECISION-MAKING AUTHORITY:
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Requirements
- •Experience in preparing and serving hot and cold beverages
- •Ability to operate and maintain coffee machines
- •Knowledge of food safety, hygiene, and sanitation standards
- •Strong interpersonal skills for professional guest interaction
- •Ability to maintain a polished hospitality environment
Responsibilities
- •Prepare and serve espresso-based coffee, specialty coffee, tea, and refreshments
- •Ensure consistency in beverage quality, presentation, and serving standards
- •Welcome clients and visitors warmly and offer refreshments
- •Coordinate with the showroom team for meeting and presentation refreshments
- •Maintain cleanliness of the coffee station, pantry, and beverage service areas
- •Monitor beverage supplies and ingredients for stock availability
- •Assist with receiving and organizing pantry supplies
- •Maintain basic inventory and consumption records
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- Download a CV written for the Gulf
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