
Commi 1 - Indian Cuisine
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Your Day to Day
As a Commis I, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.
What We Need From You
- Previous experience as a Commis I or in a similar culinary role, with hands-on experience in Indian cuisine, preferably in a Indian restaurant.
- Strong knowledge of authentic Indian cuisine, including regional specialties, traditional cooking methods, spice combinations, marinades, curries, tandoor preparations, and Indian food presentation.
- Familiarity with a wide range of Indian ingredients, spices, herbs, and flavour profiles, with the ability to assist in preparing authentic Indian dishes to established recipes and standards.
- Strong organizational and time management skills, with the ability to maintain a clean, well-organized, and efficient workstation.
- Ability to work in a paced kitchen environment while maintaining consistency in taste, quality, portioning, and presentation of Indian dishes.
- Ability to multitask, prioritize responsibilities, and perform effectively under pressure during busy service periods.
- A passionate, team-oriented attitude, with good communication skills and a willingness to develop culinary skills and expand knowledge of Indian cuisine.
- Sound knowledge of food safety, kitchen sanitation, and HACCP standards, ensuring compliance with hygiene and food handling requirements.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Requirements
- •Previous experience as a Commis I or in a similar culinary role
- •Hands-on experience in Indian cuisine, preferably in an Indian restaurant
- •Strong knowledge of authentic Indian cuisine, regional specialties, and traditional cooking methods
- •Familiarity with Indian ingredients, spices, herbs, and flavor profiles
- •Strong organizational and time management skills
- •Ability to work in a paced kitchen environment while maintaining consistency
- •Ability to multitask and perform under pressure
- •Sound knowledge of food safety, kitchen sanitation, and HACCP standards
Responsibilities
- •Assist in kitchen operations to ensure food is served according to pre-determined methods
- •Follow cooking and plating instructions as per hotel standards
- •Prepare authentic Indian dishes to established recipes and standards
- •Maintain a clean, well-organized, and efficient workstation
- •Ensure compliance with hygiene and food handling requirements
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