Bartender
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Bartender
Responsible for preparing and serving drinks, engaging with guests, and ensuring an excellent guest experience, as well as the ability to work in a fast-paced environment while maintaining a friendly and professional attitude.
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest requests.
- Interact with guests in a friendly and professional manner, providing recommendations and answering questions about the menu.
- Maintain cleanliness and organization of the bar area.
- Monitor and manage inventory levels, restocking as needed and informing management of shortages.
- Follow all health, safety, and sanitation regulations to ensure a clean and safe working environment.
- Collaborate with team members and assist with other duties as needed, such as serving food or assisting with special events.
Qualifications
- Previous bartending experience preferred.
- Knowledge of classic and modern cocktail recipes.
- Ability to multitask and work efficiently under pressure.
- Strong guest service and communication skills.
- Ability to stand for extended periods and lift heavy items
- Flexible schedule, including nights, weekends, and holidays.
Additional Information
Requirements
- •Previous bartending experience preferred
- •Knowledge of classic and modern cocktail recipes
- •Ability to multitask and work efficiently under pressure
- •Strong guest service and communication skills
- •Ability to stand for extended periods and lift heavy items
- •Flexible schedule including nights, weekends, and holidays
Responsibilities
- •Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest requests
- •Interact with guests in a friendly and professional manner
- •Provide recommendations and answer questions about the menu
- •Maintain cleanliness and organization of the bar area
- •Monitor and manage inventory levels and restock as needed
- •Follow all health, safety, and sanitation regulations
- •Collaborate with team members and assist with other duties like serving food or special events
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