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POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.
Requirements
- •Assist in restaurant cleaning
- •Clean all service utensils
- •Help captain waiter in restaurant setup
- •Maintain personal appearance and hygiene
- •Assist in mise en place preparation
- •Transport food from kitchen to dining hall
- •Serve food plates to clients
- •Clear and clean tables
Nice to Have
- •Knowledge of special drinks (cocktails)
Responsibilities
- •Maintain cleanliness and organization of the dining hall
- •Serve clients and prepare dining hall before service
Related Jobs
- See the score Apparel Group's ATS gives your resume
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- Download Gulf-ready CV
60 seconds. $3.99 one-time.