Executive Sous Chef
💰 Estimated salary: KWD 150–900/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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People
- Support the Executive Chef in supervising daily kitchen operations and assigning tasks
•Assist in training, coaching, and developing kitchen colleagues
•Monitor team performance and provide feedback
•Promote teamwork and coordinate with other departments
•Ensure proper staffing levels during operations
Guest Experience
•Maintain high standards of food quality and presentation
•Support in handling guest feedback and special requests
•Assist with menu execution and consistency across outlets
•Ensure timely and efficient service delivery
Responsible Business
•Ensure compliance with hygiene, safety, and food handling standards
•Maintain proper storage and stock control to minimize waste
•Monitor kitchen equipment and ensure proper maintenance
•Follow all company policies and local regulations
•Stay updated on industry trends and support innovation
Financial
•Assist in controlling food costs and minimizing wastage
•Support inventory management and stock control
•Help in preparing reports and forecasts as required
•Ensure proper portion control and cost consistency
Accountabilities
•Supervise kitchen operations in the absence of the Executive Chef
•Ensure all dishes meet brand and quality standards
•Oversee specific sections or outlets as assigned
•Support banquet and large-scale food production operations
Requirements
- •Experience in supervising kitchen operations
- •Ability to train, coach, and develop kitchen staff
- •Knowledge of hygiene, safety, and food handling standards
- •Ability to monitor team performance and provide feedback
- •Experience in food cost control and inventory management
Responsibilities
- •Support Executive Chef in supervising daily kitchen operations and assigning tasks
- •Assist in training, coaching, and developing kitchen colleagues
- •Monitor team performance and provide feedback
- •Promote teamwork and coordinate with other departments
- •Ensure proper staffing levels during operations
- •Maintain high standards of food quality and presentation
- •Support in handling guest feedback and special requests
- •Assist with menu execution and consistency across outlets
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Guides for this role
- See if your CV layout works for IHG
- Get every weak line rewritten
- Download a CV written for the Gulf
Free check in 60 seconds. Fixes $5.88 one-time, only if you want them.
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.