Commis I Butcher - Butchery & Fishmonger Concept (Modern Hospitality Group)
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Join a Modern Hospitality Group behind one of Dubai’s most distinctive premium retail concepts. This is a contemporary fishery and butchery combining traditional craftsmanship with modern presentation and guest-focused service. The concept is built around product integrity, expert preparation, and knowledgeable interaction with guests in a refined, quality-driven environment.
This opportunity suits a motivated Commis I Butcher who is passionate about meat preparation, understands yield and consistency, and is confident engaging with guests in a retail-facing setting.
Key Responsibilities
• Prepare, cut, trim, and portion a full range of meat products to required specifications
• Maintain high standards of consistency, yield control, and waste management
• Support the Head Butcher with daily production, stock rotation, and section readiness
• Ensure HACCP and hygiene standards are strictly maintained at all times
• Assist with counter displays and product presentation
• Engage confidently with guests, offering product knowledge and recommendations
• Maintain a clean, organised, and professional workstationRequirements
• 1–2 years’ experience in butchery or a professional kitchen environment
• Strong knowledge of primary and secondary meat cuts and preparation techniques
• Ability to portion accurately and manage wastage effectively
• Understanding of food safety and hygiene standards
• English required; Arabic or Hindi advantageous
• Chef background considered a strong advantage
• Proactive, motivated, and professionally presentedBenefits
• AED 3,000 per month (all-inclusive, tax-free)
• Duty meal provided
• Medical insurance provided
• Annual flight ticket (every 12 months)
• Uniform provided
• Live Out Arrangement
• 5–6 working days per week (operational schedule)We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates - all costs are always covered by the client
Requirements
- •1-2 years experience in butchery or professional kitchen
- •Strong knowledge of meat cuts and preparation
- •Ability to portion accurately and manage wastage
- •Understanding of food safety and hygiene
- •English required; Arabic or Hindi advantageous
- •Proactive, motivated, and professionally presented
Nice to Have
- •Chef background considered a strong advantage
Responsibilities
- •Prepare, cut, trim, and portion meat products
- •Maintain consistency, yield control, and waste management
- •Support Head Butcher with production and stock rotation
- •Ensure HACCP and hygiene standards are maintained
- •Assist with counter displays and product presentation
- •Engage with guests, offer product knowledge
- •Maintain a clean workstation
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