At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
Check Your Format
- See if your CV format works for AccorHotel
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
Company Description
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
Job Description
How your day looks like?
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Ensure food storage areas are clean
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
- Follow and ensure compliance with food safety and handling policies and procedures
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
- Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- Ability to work under demanding and strenuous situations
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
Requirements
- •Ability to work under demanding and strenuous situations
- •Knowledge of local, state, and federal food safety regulations
- •Ability to communicate needs during busy periods to the Chef
Responsibilities
- •Prepare ingredients including portioning, chopping, and storing food
- •Weigh, measure, and mix ingredients according to recipes
- •Wash and peel fresh fruits and vegetables
- •Prepare and cook food according to recipes
- •Serve food in proper portions and ensure proper plate appearance
- •Ensure proper portion, arrangement, and food garnish
- •Maintain clean food storage areas
- •Prepare hazardous foods at correct temperatures according to HACCP guidelines
Related Jobs4 similar jobs
Browse Similar
Check Your Format
- See if your CV format works for AccorHotel
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
GCC Info
Company