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Radisson Hotel Group logo
Radisson Hotel Group

Bartender

🇶🇦 Doha, Qatar🏢 On-site
BartendingHospitalityPOS SystemsMixologyCustomer Service

At a Glance

Category
🏨 Hospitality & Tourism
Level
Mid-Level
Type
Full-time
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Radisson Hotel Group logo
Radisson Hotel Group
5000+ employees

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

  • Prepare and serve alcoholic and non-alcoholic beverages according to established hotel standards.
  • Provide friendly, professional and efficient service to all guests.
  • Maintain excellent knowledge of cocktails, spirits, wines, beers and other beverages.
  • Ensure proper bar set-up, cleanliness, stock levels and presentation before and during service.
  • Take guest orders accurately and process orders through the designated POS system.
  • Prepare beverages consistently, following standard recipes, portion controls and presentation guidelines.
  • Interact with guests professionally, anticipate their needs and respond promptly to requests.
  • Promote hotel facilities, outlets, promotions and beverage offerings to guests.
  • Maintain high standards of personal grooming, hygiene and professional appearance.
  • Monitor stock levels and assist with inventory control, requisitions, breakage and wastage reporting.
  • Follow all hotel policies, SOPs, food safety requirements, health and safety standards and applicable local regulations.
  • Practice responsible alcohol service and comply with all requirements relating to the service of alcoholic beverages.
  • Work closely with the F&B, Kitchen and other hotel departments to ensure smooth daily operations.
  • Support the team during busy periods, banquets, events and special functions while maintaining service standards.
  • Participate in briefings, meetings and training programs, continuously develop beverage knowledge and promote a positive “Yes I Can!” service culture.

Qualifications

  • Minimum 2 years of relevant Bartending experience in a 5-star hotel, luxury bar, nightclub or premium club environment.
  • Previous experience in high-volume bar, club, restaurant, banquet and event operations is preferred.
  • Strong knowledge of cocktails, spirits, wines, beers and premium beverages.
  • Excellent knowledge of beverage preparation, presentation, glassware and bar equipment.
  • Experience handling VIP guests and international clientele is an advantage.
  • Strong guest service and interpersonal skills with a professional and friendly approach.
  • Good command of English, both spoken and written; additional languages are an advantage.
  • Good knowledge of POS systems, beverage inventory, stock control, requisitions and wastage procedures.
  • Knowledge of hygiene, food safety and responsible alcohol service requirements.
  • Excellent grooming, personal presentation and professional conduct.
  • Ability to work efficiently under pressure in a fast-paced, high-volume environment.
  • Flexible to work rotating shifts, late nights, weekends and public holidays.
  • Strong teamwork and communication skills with F&B and other hotel departments.
  • Positive, proactive and guest-focused with a strong “Yes I Can!” attitude.
  • Hospitality qualification or relevant Bartending/F&B training is an advantage.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Requirements

  • •Minimum 2 years of relevant Bartending experience in a 5-star hotel, luxury bar, nightclub or premium club
  • •Strong knowledge of cocktails, spirits, wines, beers and premium beverages
  • •Excellent knowledge of beverage preparation, presentation, glassware and bar equipment
  • •Good command of English (spoken and written)
  • •Knowledge of hygiene, food safety and responsible alcohol service requirements
  • •Excellent grooming and professional conduct

Nice to Have

  • •Previous experience in high-volume bar, club, restaurant, banquet and event operations
  • •Experience handling VIP guests and international clientele
  • •Additional languages are an advantage

Responsibilities

  • •Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
  • •Provide friendly, professional and efficient service to all guests
  • •Maintain bar set-up, cleanliness, stock levels and presentation
  • •Take guest orders accurately and process through POS system
  • •Promote hotel facilities, outlets, promotions and beverage offerings
  • •Monitor stock levels and assist with inventory control, requisitions, breakage and wastage reporting
  • •Follow all hotel policies, SOPs, food safety requirements, and health and safety standards
  • •Support the team during busy periods, banquets, events and special functions

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GCC Info
Company
Radisson Hotel Group logo
Radisson Hotel Group
5000+ employees

Radisson Hotel Group operates and develops a diverse portfolio of hotel brands worldwide. They provide lodging and hospitality services to travelers and business clients.

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