AV Technician
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
What’s the job?
As an AV Technician you are responsible to set up the audio-visual equipment for events in the hotel and provide technical assistance for the banquet facilities and rooms. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
- Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage
- Carry out work as assigned in order to ensure the correct and functional set up of all functions
- Operate equipment for functions as when required
- Ensure on a monthly basis that an inventory is conducted for all equipment used for banquets
- Ensure that all outgoing and incoming equipment which have been requested for banquets outside catering are logged daily
- Carry out assignments on the ‘Preventive Maintenance Programme’
- Cooperate and provide assistance with other Engineering colleagues whenever necessary and available
- Maintain cleanliness and orderliness inside A/V control room and A/V storage room
- Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect free and repair or replace lamps immediately
- Carry out any work requested by your Superiors
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
Requirements
- •Ability to set up and check equipment for banquet functions
- •Ability to operate equipment for functions as required
- •Ability to conduct monthly inventory of banquet equipment
- •Ability to log outgoing and incoming equipment for outside catering
- •Ability to perform preventive maintenance tasks
- •Ability to maintain cleanliness of A/V control and storage rooms
- •Ability to inspect function rooms for lighting and A/C defects
Responsibilities
- •Set up and check audio-visual equipment based on daily function sheets
- •Remove and store equipment after functions
- •Operate equipment during events
- •Conduct monthly inventory of all banquet equipment
- •Log all equipment requested for outside catering
- •Carry out assignments on the Preventive Maintenance Programme
- •Cooperate and provide assistance to other Engineering colleagues
- •Inspect function rooms and breakout areas daily for defects
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IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.