AccorHotel
Waiter / Waitress
🇶🇦 Doha, Qatar🏢 On-site
HospitalityFood and BeverageCustomer ServiceUpselling
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as WAITER/WAITRESS and build your career with us.
Job Description
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To handle guest enquiries in a courteous and efficient manner.
- To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
Qualifications
- Diploma or degree in vocational hospitality,
- Fresher or 1 year experience in 4-5-star hotel.
- Policy & Procedure Adherence
- Food & Beverage Operational Standards
Additional Information
Posses outgoing personality with positive attitude
Requirements
- •Diploma or degree in vocational hospitality
- •Fresher or 1 year experience in 4-5-star hotel
- •Outgoing personality with a positive attitude
- •Ability to handle guest enquiries courteously
- •Flexibility to rotate within different departments
Responsibilities
- •Provide high standard of quality and efficient/friendly service
- •Maintain thorough knowledge of all food and beverage menu items
- •Recommend food and beverage combinations and upsell alternatives
- •Ensure work area and surroundings are kept clean and organized
- •Follow Rixos Standards of Performance and SOPs
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