AccorHotel
Chef de Partie - Cold & Turkish Specialty
🇶🇦 Doha, Qatar🏢 On-site
💰 Estimated salary: QAR 3,000–22,000/month· MenaJobs market estimate
Turkish CuisineCold KitchenFood SafetyFutureLogCulinary ArtsKitchen Management
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Chef de Partie and build your career with us.
Job Description
Key Responsibilities:
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Qualifications
- Specialized in Cold kitchen Turkish Cuisines
- A culinary degree or relevant certification is a plus.
- Strong knowledge of food safety, hygiene, and cleanliness standards.
- Ability to prepare recipes and manage market orders using the FutureLog system.
- Ability to work under pressure and in a fast-paced environment.
- Attention to detail and a passion for creativity in food presentation.
- A team player with excellent communication skills.
Additional Information
Specialized in Turkish Cold Kitchen Cuisines
Requirements
- •Specialized in Cold kitchen Turkish Cuisines
- •Strong knowledge of food safety, hygiene, and cleanliness standards
- •Ability to prepare recipes and manage market orders using FutureLog system
- •Ability to work under pressure in a fast-paced environment
- •Attention to detail and passion for food presentation
- •Excellent communication skills
- •Team player attitude
Nice to Have
- •Culinary degree or relevant certification
Responsibilities
- •Assist in the preparation and cooking of dishes
- •Manage a specific section of the kitchen ensuring timely delivery
- •Follow recipes and kitchen standards for consistency in taste and portion
- •Monitor stock levels and assist with inventory checks
- •Maintain a clean and organized workstation compliant with sanitation standards
- •Work closely with other kitchen staff for efficient service
- •Store food supplies appropriately with proper labeling and rotation
- •Support the training of junior kitchen staff and kitchen porters
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- Scan your CV for errors before AccorHotel sees it
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60 seconds. $5.88 one-time.
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