[{"_1":2,"_285":-5,"_286":-5},"loaderData",{"_3":4,"_56":57,"_60":61},"root",{"_5":6,"_54":55},"gadgetConfig",{"_7":8,"_10":11,"_12":13,"_14":15,"_46":-7,"_47":-7,"_48":49},"apiKeys",{"_9":-7},"shopify","environment","production","frameworkVersion","^1.5.0","env",{"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27,"_28":29,"_30":31,"_32":11,"_33":34,"_35":31,"_36":37,"_38":11,"_39":40,"_41":42,"_43":13,"_44":45},"GADGET_PUBLIC_SENTRY_DSN","https://35139571eb49968e23ac0777d6853ebb@o349170.ingest.us.sentry.io/4510939255472128","GADGET_PUBLIC_POSTHOG_HOST","https://us.i.posthog.com","GADGET_PUBLIC_POSTHOG_KEY","phc_67iSb49qAyhdzMpgWVLRcX08ULQr8lmXWWNl7qVZ4Bn","GADGET_PUBLIC_GA_MEASUREMENT_ID","G-BD7MJZ2823","GADGET_PUBLIC_MAPBOX_ACCESS_TOKEN","pk.eyJ1IjoiZGVuemlsc2VxdWVpcmEiLCJhIjoiY21tdzdlM2QzMmk5bDJxc2RxZXl3cHZ6dCJ9.OM2OumtzXcqS5jjzzSTvVg","GADGET_PUBLIC_FREE_POSTING_ENABLED","false","GADGET_PUBLIC_TURNSTILE_SITE_KEY","0x4AAAAAADB25kW7oJQsGE1s","GADGET_APP","menajobs","GADGET_ENV","GADGET_APP_URL","https://menajobs.me/","GADGET_PUBLIC_APP_SLUG","GADGET_ENV_ID","605445","GADGET_PUBLIC_APP_ENV","GADGET_APP_TEMPLATE_TYPE","WebAppWithAuth","GADGET_OTEL_COLLECTOR_URL","https://traces.gadget.dev","GADGET_FRAMEWORK_VERSION","GADGET_FLAG_ASSISTANT_ENABLED","true","shopifyInstallState","shopifyAppBridgeCDNScriptSrc","authentication",{"_50":51,"_52":53},"signInPath","/sign-in","redirectOnSuccessfulSignInPath","/signed-in","csrfToken","fqY09glPHY4dhLGtQT0tW419yMLrojgXaEZl/dR0sNY=","routes/_public",{"_58":59},"year",2026,"routes/_public.jobs.$slug",{"_62":63,"_64":-5,"_65":-5,"_66":67,"_68":69,"_70":71,"_72":73,"_74":-5,"_75":-5,"_76":77,"_284":-5},"pending",false,"jobTitle","companyName","expired",true,"expiredTitle","Order Taker - In Room Dining","expiredCompany","Marriott International","companySlug","marriott-international","cityHint","job","relatedJobs",[78,191,226,256],{"_79":80,"_81":82,"_83":84,"_85":86,"_72":87,"_88":89,"_90":91,"_92":91,"_93":91,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":103,"_111":112,"_113":112,"_114":115,"_116":112,"_117":112,"_118":63,"_119":-5,"_120":-5,"_121":63,"_122":63,"_123":124,"_133":134,"_140":91,"_141":142,"_143":144,"_145":146,"_155":156,"_157":158,"_167":168,"_169":170,"_171":-5,"_172":173,"_174":175,"_176":-5,"_177":63,"_178":63,"_179":63,"_180":-5,"_181":182,"_183":184,"_185":186,"_187":-5,"_188":-5,"_189":190},"id","85973","slug","assistant-manager-in-room-dining-ird-accorhotel-jeddah","title","Assistant Manager - In Room Dining (IRD)","company","AccorHotel","accorhotel","companyLogo","https://menajobs.me/img-company?slug=accorhotel&size=sm","companySize","","companyDescription","companyWebsite","country","Saudi Arabia","countryCode","SA","city","Jeddah","workModel","onsite","category","Hospitality & Tourism","categorySlug","hospitality-tourism","categoryEmoji","🏨","seniority","mid","department","salaryMin",0,"salaryMax","salaryCurrency","USD","salaryLocalMin","salaryLocalMax","visaSponsorship","visaType","nationalityPreference","arabicRequired","arabicPreferred","benefits",{"_125":63,"_126":63,"_127":63,"_128":63,"_129":63,"_130":63,"_131":63,"_132":63},"housing","flights","medical","education","transport","gratuity","bonus","relocation","tags",[135,136,137,138,139],"In-Room Dining","Food & Beverage","Hospitality","Microsoft Office","Customer Service","experienceYears","descriptionShort","Assistant Manager for In-Room Dining at Raffles Hotel Jeddah, overseeing guest experience, operations, and staff supervision in a luxury environment.","descriptionHtml","

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.

•Approach all encounters with guests and employees in a friendly, service oriented manner.

•Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.

•Act as liaison between servers, guests, and kitchen.

•Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies

•Oversee guest selection and ensure proper placement and distribution

•Responsible for Shift staffing and table dressing area

•Supervise tabletop presentation for meal service

•Floor presence during shift, greeting and interaction with guests

•Prepare shift schedules according to Hotel occupancy and special functions

•Handle and resolve constructive guest feedback

•Complete menu knowledge

•May assist in other F&B outlet when needed

•Maintain inventory of equipment, linen and other supplies

•Monitor and control POS system with regards to guest checks and hotel reports

•Assume additional responsibilities in Restaurant Manager's absence

•Other duties as required

Qualifications

Excellent customer service skills are required.

•Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment

•Clear & concise written and verbal communication skills in English are required.

•Must be proficient in Microsoft Office, namely Word and Excel.

•Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail is required.

•Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations

Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

","requirements",[147,148,149,150,151,152,153,154],"Excellent customer service skills","Previous experience in Assistant Food Beverage Manager/Supervisory role","Experience in a 5-star/diamond environment preferred","Clear concise written and verbal communication skills in English","Proficiency in Microsoft Office (Word and Excel)","Excellent organizational, interpersonal and administrative skills","Excellent attention to detail","Knowledge of food and beverage preparation, health regulations, and liquor laws","niceToHave",[],"responsibilities",[159,160,161,162,163,164,165,166],"Oversee operations and in-room dining experience for all guests","Ensure guest satisfaction with service, order taking, and delivery","Act as liaison between servers, guests, and kitchen","Oversee daily operations (morning, evening, overnight) and cleaning duties","Oversee guest selection and proper placement/distribution","Responsible for shift staffing and table dressing area","Supervise tabletop presentation for meal service","Prepare shift schedules according to hotel occupancy and special functions","applyUrl","/jobs-apply?slug=assistant-manager-in-room-dining-ird-accorhotel-jeddah","applyMethod","external","contactWhatsApp","createdAt","2026-06-23T16:16:12.654Z","postedAt","2026-06-23T15:40:33.984Z","expiresAt","featured","urgent","sticky","highlightColor","source","smartrecruiters","employmentType","full-time","sourceLanguage","en","originalTitle","originalDescription","seoQuality","full",{"_79":192,"_81":193,"_83":194,"_85":195,"_72":196,"_88":197,"_90":198,"_92":199,"_93":91,"_94":95,"_96":97,"_98":200,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":103,"_111":112,"_113":112,"_114":115,"_116":112,"_117":112,"_118":63,"_119":-5,"_120":-5,"_121":63,"_122":63,"_123":201,"_133":202,"_140":91,"_141":208,"_143":209,"_145":210,"_155":217,"_157":218,"_167":223,"_169":170,"_171":-5,"_172":224,"_174":225,"_176":-5,"_177":63,"_178":63,"_179":63,"_180":-5,"_181":182,"_183":184,"_185":186,"_187":-5,"_188":-5,"_189":190},"85975","chef-de-cuisine-radisson-hotel-group-riyadh","Chef de Cuisine ","Radisson Hotel Group","radisson-hotel-group","https://menajobs.me/img-company?slug=radisson-hotel-group&size=sm","5000+","Radisson Hotel Group operates and develops a diverse portfolio of hotel brands worldwide. They provide lodging and hospitality services to travelers and business clients.","Riyadh",{"_125":63,"_126":67,"_127":63,"_128":63,"_129":63,"_130":63,"_131":63,"_132":63},[203,204,205,206,207],"Chef de Cuisine","Fine Dining","Culinary Arts","Luxury Hospitality","Menu Development","Lead culinary operations as a Chef de Cuisine in a luxury hotel setting, creating curated menus and high-end dining experiences.","

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Cuisine is more than dining—it’s an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision, precision, and elevated flavor to one of our signature outlets.

What you'll create

Curated, seasonally driven menus that reflect a unique culinary point of view
Elevated, guest-centric dining experiences with a focus on storytelling through food
Signature dishes that define the restaurant’s identity and reputation
Beautifully composed plates that meet the highest standards of luxury presentation

Qualifications

Who you are

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant
A refined culinary professional with experience in luxury hotels, fine dining, or Michelin-caliber kitchens
A creative leader with a strong personal style and attention to detail
Deeply knowledgeable in modern and classical techniques
A natural mentor who inspires excellence and growth within your team
Committed to delivering exceptional guest experiences with every dish

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

",[211,212,213,214,215,216],"Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant","Experience in luxury hotels, fine dining, or Michelin-caliber kitchens","Creative leadership with a strong personal style and attention to detail","Deep knowledge in modern and classical culinary techniques","Ability to mentor and inspire team growth","Commitment to delivering exceptional guest experiences",[],[219,220,221,222],"Create curated, seasonally driven menus","Develop elevated, guest-centric dining experiences","Design signature dishes that define the restaurant's identity","Ensure beautifully composed plates meeting luxury presentation standards","/jobs-apply?slug=chef-de-cuisine-radisson-hotel-group-riyadh","2026-06-23T16:16:15.910Z","2026-06-23T15:14:22.310Z",{"_79":227,"_81":228,"_83":229,"_85":195,"_72":196,"_88":197,"_90":198,"_92":199,"_93":91,"_94":95,"_96":97,"_98":200,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":103,"_111":112,"_113":112,"_114":115,"_116":112,"_117":112,"_118":63,"_119":-5,"_120":-5,"_121":63,"_122":63,"_123":230,"_133":231,"_140":91,"_141":235,"_143":236,"_145":237,"_155":243,"_157":244,"_167":253,"_169":170,"_171":-5,"_172":254,"_174":255,"_176":-5,"_177":63,"_178":63,"_179":63,"_180":-5,"_181":182,"_183":184,"_185":186,"_187":-5,"_188":-5,"_189":190},"85976","executive-chef-radisson-hotel-group-riyadh","Executive Chef ",{"_125":63,"_126":63,"_127":63,"_128":63,"_129":63,"_130":63,"_131":63,"_132":63},[232,233,234,207,206,136],"Executive Chef","Culinary Management","HACCP","Lead culinary vision and F&B operations for Mansard Riyadh, overseeing all dining venues and high-performing teams in a luxury hotel setting.","

Company Description

Job Description

# Executive Chef – Mansard Riyadh

## Job Summary

We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh.

Reporting directly to the General Manager, the Executive Chef will be responsible for overseeing all culinary operations across the hotel’s dining venues, ensuring exceptional quality, creativity, consistency, and profitability. This role will drive the culinary strategy, develop unique dining concepts, and create memorable gastronomic experiences that reflect the luxury, elegance, and distinctive identity of Mansard Riyadh.

The ideal candidate is a hands-on culinary leader with extensive luxury hospitality experience, a passion for excellence, and a proven ability to build and inspire high-performing teams while maintaining the highest standards of food quality and guest satisfaction.

## Key Responsibilities

Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events.

Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences.

Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets.

Drive culinary creativity while maintaining strong financial performance, cost control, and profitability.

Manage food cost targets, inventory controls, procurement processes, and supplier relationships.

Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation.

Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences.

Implement continuous coaching and development programs to strengthen team capabilities and succession planning.

Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences.

Ensure full compliance with food safety regulations, HACCP standards, and company policies.

Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings.

Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations.

Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas.

Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.

Qualifications

Qualifications:

Previous leadership experience in the Culinary field required

Journeyman’s papers or international equivalent preferred

Diploma Certification in a Culinary discipline preferred

Complete knowledge of classical, contemporary and international cuisine

Technical knowledge in banquet food production and presentation

Computer literate in Microsoft Window applications

Strong interpersonal and problem-solving abilities

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment, long hours may be required

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all time

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

",[238,239,240,241,242],"Extensive luxury hospitality experience","Proven ability to build and inspire high-performing teams","Strong financial performance and cost control skills","Knowledge of food safety regulations and HACCP standards","Passion for culinary excellence and creativity",[],[245,246,247,248,249,250,251,252],"Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, and private dining","Develop and execute innovative menus aligned with luxury positioning","Ensure exceptional standards of food quality, presentation, consistency, and hygiene","Manage food cost targets, inventory controls, procurement, and supplier relationships","Design seasonal menus, culinary promotions, and signature dining experiences","Implement continuous coaching and development programs for the culinary brigade","Collaborate with Food Beverage, Sales Marketing, Events, and Operations teams","Monitor guest feedback and industry trends to elevate culinary offerings","/jobs-apply?slug=executive-chef-radisson-hotel-group-riyadh","2026-06-23T16:16:16.001Z","2026-06-23T14:41:55.901Z",{"_79":257,"_81":258,"_83":259,"_85":86,"_72":87,"_88":89,"_90":91,"_92":91,"_93":91,"_94":95,"_96":97,"_98":260,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":103,"_111":112,"_113":112,"_114":115,"_116":112,"_117":112,"_118":63,"_119":-5,"_120":261,"_121":63,"_122":63,"_123":262,"_133":263,"_140":91,"_141":266,"_143":267,"_145":268,"_155":275,"_157":276,"_167":281,"_169":170,"_171":-5,"_172":282,"_174":283,"_176":-5,"_177":63,"_178":63,"_179":63,"_180":-5,"_181":182,"_183":184,"_185":186,"_187":-5,"_188":-5,"_189":190},"85900","hostess-saudi-only-accorhotel-makkah","Hostess \"Saudi Only\"","Makkah","Saudi Only",{"_125":63,"_126":63,"_127":63,"_128":63,"_129":63,"_130":63,"_131":63,"_132":63},[137,264,139,265],"Micros","English Proficiency","Hostess role at Swissôtel Al Maqam providing professional guest greetings and F&B service in a fast-paced 5-star hotel environment.","

Company Description

“A passion for perfection”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.

Swissôtel Al Maqam is Swissôtel’s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.

As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.

Swissôtel Al Maqam is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram

Job Description

Summary of Responsibilities:

Reporting to Assistant Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer a professional and friendly greeting, and provide engaging service
Assist guests regarding food and beverage menu items in an informative and helpful way
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverages

Qualifications

Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team
Prior experience working with Micros or a related system
Advanced in English

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

",[269,270,271,272,273,274],"Ability to focus attention on guest needs","Strong interpersonal and problem solving abilities","Ability to work well under pressure in a fast paced environment","Ability to work cohesively and collaboratively as part of a team","Advanced in English","Prior experience working with Micros or a related system",[],[277,278,279,280],"Consistently offer a professional and friendly greeting, and provide engaging service","Assist guests regarding food and beverage menu items in an informative and helpful way","Follow outlet policies, procedures and service standards","Follow all safety and sanitation policies when handling food and beverages","/jobs-apply?slug=hostess-saudi-only-accorhotel-makkah","2026-06-23T14:15:59.087Z","2026-06-23T13:45:36.203Z","companyLogoUrl","actionData","errors"]

Order Taker - In Room Dining — Position Closed

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Order Taker - In Room Dining — Position Closed

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