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Home/Jobs/Executive Chef
Radisson Hotel Group logo
Radisson Hotel Group

Executive Chef

🇸🇦 Riyadh, Saudi Arabia🏢 On-site
Executive ChefCulinary ManagementHACCPMenu DevelopmentLuxury HospitalityFood & Beverage
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Radisson Hotel Group logo
Radisson Hotel Group
5000+ employees

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

# Executive Chef – Mansard Riyadh

## Job Summary

We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh.

Reporting directly to the General Manager, the Executive Chef will be responsible for overseeing all culinary operations across the hotel’s dining venues, ensuring exceptional quality, creativity, consistency, and profitability. This role will drive the culinary strategy, develop unique dining concepts, and create memorable gastronomic experiences that reflect the luxury, elegance, and distinctive identity of Mansard Riyadh.

The ideal candidate is a hands-on culinary leader with extensive luxury hospitality experience, a passion for excellence, and a proven ability to build and inspire high-performing teams while maintaining the highest standards of food quality and guest satisfaction.

## Key Responsibilities

  • Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events.
  • Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences.
  • Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets.
  • Drive culinary creativity while maintaining strong financial performance, cost control, and profitability.
  • Manage food cost targets, inventory controls, procurement processes, and supplier relationships.
  • Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation.
  • Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences.
  • Implement continuous coaching and development programs to strengthen team capabilities and succession planning.
  • Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences.
  • Ensure full compliance with food safety regulations, HACCP standards, and company policies.
  • Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings.
  • Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations.
  • Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas.
  • Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.

Qualifications

Qualifications:

Previous leadership experience in the Culinary field required

Journeyman’s papers or international equivalent preferred

Diploma Certification in a Culinary discipline preferred

Complete knowledge of classical, contemporary and international cuisine

Technical knowledge in banquet food production and presentation

Computer literate in Microsoft Window applications

Strong interpersonal and problem-solving abilities

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment, long hours may be required

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all time

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Requirements

  • •Extensive luxury hospitality experience
  • •Proven ability to build and inspire high-performing teams
  • •Strong financial performance and cost control skills
  • •Knowledge of food safety regulations and HACCP standards
  • •Passion for culinary excellence and creativity

Responsibilities

  • •Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, and private dining
  • •Develop and execute innovative menus aligned with luxury positioning
  • •Ensure exceptional standards of food quality, presentation, consistency, and hygiene
  • •Manage food cost targets, inventory controls, procurement, and supplier relationships
  • •Design seasonal menus, culinary promotions, and signature dining experiences
  • •Implement continuous coaching and development programs for the culinary brigade
  • •Collaborate with Food Beverage, Sales Marketing, Events, and Operations teams
  • •Monitor guest feedback and industry trends to elevate culinary offerings

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Company
Radisson Hotel Group logo
Radisson Hotel Group
5000+ employees

Radisson Hotel Group operates and develops a diverse portfolio of hotel brands worldwide. They provide lodging and hospitality services to travelers and business clients.

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