Executive Sous Chef
💰 Estimated salary: SAR 2,500–20,000/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
About Faena
Faena creates cultural epicenters—living stages where art, design, and warm, attentive hospitality convene to craft a feast for the senses. We are a Cultural Embassy that invites guests to seek the extraordinary, shaping worlds that feel profoundly personal, welcoming, and alive.
“At Wadi Safar, we are shaping a new world where art, architecture, and nature live in harmony. Guided by a shared respect for culture and craft, this collaboration with Diriyah Company reflects our belief that beauty can elevate everyday life and inspire a new way of living.”
— Alan Faena
Job Description
- Lead all Culinary operations and drive departmental excellence.
- Develop and manage the departmental team, budget, and operational SOPs.
- Ensure delivery of FAENA luxury service standards.
- Partner with the GM and Executive Committee on hotel-wide strategy.
- Manage compliance with Saudi regulations and FAENA brand standards.
- Lead pre-opening setup and team development for the department.
- Build cross-departmental collaboration for seamless guest experiences.
- Monitor KPIs, guest feedback, and operational performance metrics.
- Develop and execute talent development and succession planning programs.
- Represent the department in Executive Committee meetings.
Qualifications
- Minimum 8 years in hospitality with at least 3 years at Director level in Culinary.
- Pre-opening experience in a luxury hotel is strongly preferred.
- Relevant degree or professional qualification.
- Experience in Saudi Arabia or the GCC is a significant advantage.
- Fluent in English; Arabic is an advantage.SKILLS:
- Strong leadership and strategic management capabilities.
- Deep operational expertise in the relevant field.
- Financial management and budget control skills.
- Excellent communicator and business partner.
- Passion for luxury hospitality and the FAENA brand ethos.
Additional Information
What’s in it for you...
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
Requirements
- •Minimum 8 years in hospitality
- •At least 3 years at Director level in Culinary
- •Pre-opening experience in a luxury hotel (strongly preferred)
- •Relevant degree or professional qualification
- •Experience in Saudi Arabia or the GCC (significant advantage)
- •Fluent in English
- •Arabic language skills (advantage)
Nice to Have
- •Arabic language proficiency
Responsibilities
- •Lead all Culinary operations and drive departmental excellence
- •Develop and manage the departmental team, budget, and operational SOPs
- •Ensure delivery of FAENA luxury service standards
- •Partner with the GM and Executive Committee on hotel-wide strategy
- •Manage compliance with Saudi regulations and FAENA brand standards
- •Lead pre-opening setup and team development for the department
- •Build cross-departmental collaboration for seamless guest experiences
- •Monitor KPIs, guest feedback, and operational performance metrics
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