Commis 1 (Room Service Kitchen)
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Experience
- 1-2 years
- Type
- Full-time
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Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Prepare and cook food items according to established recipes and standards.
- Assist in the daily operations of the Room Service Kitchen.
- Ensure all room service orders are prepared accurately and efficiently.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Follow HACCP and food safety regulations at all times.
- Monitor food quality, freshness, and stock levels.
- Assist in receiving, storing, and rotating food supplies.
- Support senior chefs in food preparation and kitchen operations.
- Ensure compliance with hotel policies, hygiene standards, and health regulations.
- Contribute to a positive and productive team environment
Qualifications
- Minimum 1-2 years of experience as a Commis I or similar role in a hotel or hospitality environment.
- Experience in room service, à la carte, or hot kitchen operations is an advantage.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible shifts, including weekends and public holidays.
- Strong teamwork and communication skills.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Requirements
- •Minimum 1-2 years of experience as a Commis I or similar role in a hotel or hospitality environment
- •Knowledge of food safety and hygiene standards
- •Ability to work flexible shifts, including weekends and public holidays
- •Strong teamwork and communication skills
Nice to Have
- •Experience in room service, à la carte, or hot kitchen operations
Responsibilities
- •Prepare and cook food items according to established recipes and standards
- •Assist in the daily operations of the Room Service Kitchen
- •Ensure all room service orders are prepared accurately and efficiently
- •Maintain cleanliness and organization of workstations, equipment, and storage areas
- •Follow HACCP and food safety regulations at all times
- •Monitor food quality, freshness, and stock levels
- •Assist in receiving, storing, and rotating food supplies
- •Support senior chefs in food preparation and kitchen operations
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