Banquet Supervisor
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Job Description
We create memorable experiences for our guests, and we are looking for a Banquet Supervisor who is passionate about delivering excellent service. You should be organized, confident, and able to lead a team in a professional manner.
In this role, you will help ensure that all events and banquets run smoothly — from setup to service — while making sure guests feel welcome and well taken care of.
A Glimpse into Your Role as a Banquet Supervisor, you will:
- Supervise and support the banquet team during events
- Make sure all event setups are completed correctly and on time
- Coordinate with the kitchen and other departments to ensure smooth service
- Brief the team before each event so everyone understands their duties
- Monitor service during events and quickly handle any guest requests or issues
- Ensure high service standards are maintained at all times
- Assist with upselling premium food and beverage options when appropriate
- Oversee event closing procedures and ensure everything is properly cleared and organized
What We’re Looking For
- Degree in Hospitality Management or related field (or relevant hotel experience)
- At least 2 years of experience in banquet or food & beverage service in a hotel; supervisory experience is an advantage
- Good communication skills in English or other languages are a plus
- Good knowledge of banquet operations and service standards
- Strong leadership and teamwork skills
- Well organized, able to multitask, and pay attention to detail
- Able to work in a fast-paced environment
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Requirements
- •Degree in Hospitality Management or related field (or relevant hotel experience)
- •At least 2 years of experience in banquet or food & beverage service in a hotel
- •Supervisory experience is an advantage
- •Good communication skills in English or other languages
- •Good knowledge of banquet operations and service standards
- •Strong leadership and teamwork skills
- •Well organized
- •Able to work in a fast-paced environment
Nice to Have
- •Supervisory experience
- •Proficiency in other languages
Responsibilities
- •Supervise and support the banquet team during events
- •Ensure all event setups are completed correctly and on time
- •Coordinate with the kitchen and other departments
- •Brief the team before each event
- •Monitor service during events and handle guest issues
- •Maintain high service standards
- •Assist with upselling premium food and beverage options
- •Oversee event closing procedures
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- Test your resume against IHG's ATS
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.
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